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Dunkel

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Sunday June 30th 2019
1.048
1.009
5.1%
29.6
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 12.9%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 3.2%
6.50 lb Weyermann - Munich II6.5 lb Munich II 37 9 83.9%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tradition40 g Tradition Hops Pellet 4.5 First Wort 0 min 29.61 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by filthyastronaut. BIAB, ABV 5.08%, IBU 29.61, SRM 17.66, Fermentables: (Pilsner, Dark Chocolate, Munich II) Hops: (Tradition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 19:23 UTC
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