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peach pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday June 19th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

32.4

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - German - Pale Ale3.5 kg German - Pale Ale	39	2.3	72.2%
1 kg	German - Wheat Malt1 kg German - Wheat Malt	37	2	20.6%
0.25 kg	Weyermann - German - Munich Light0.25 kg German - Munich Light	37	6	5.2%
0.10 kg	German - Melanoidin0.1 kg German - Melanoidin	37	25	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus (15 AA) / 80 Grams10 g Zeus (15 AA) / 80 Grams Hops	Pellet	15	Boil	60 min	22.27	14.3%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	7 min	1.79	14.3%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	8.1	Boil	7 min	3.23	14.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	8.1	Whirlpool	10 min	5.06	28.6%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Whirlpool	10 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus (15 AA) / 80 Grams (Pellet)	22.27	14.3%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	1.79	42.9%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	8.29	42.9%
70 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

arıtma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-02 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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