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Brewery Opening Ale - 1875 Whitbread PA

175 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock / Ron Pattinson inspired
Calories: 175 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created Tuesday June 18th 2019
13.1 °P
3.2 °P
5.3%
38.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 96.4%
0.75 lb Molasses0.75 lb Molasses 36 80 3.6%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 38.38 60%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 0 min 40%
5 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewery Opening Ale - 1875 Whitbread PA" Special/Best/Premium Bitter beer recipe by Dr. Sherlock / Ron Pattinson inspired. All Grain, ABV 5.3%, IBU 38.38, SRM 7.04, Fermentables: (American - Pale 2-Row, Molasses) Hops: (Cluster, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 00:57 UTC
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