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Brewery Opening Ale - 1875 Whitbread PA

175 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock / Ron Pattinson inspired
Calories: 175 calories (Per 12oz)
Share: <EMBED>
13.1 °P
3.2 °P
5.3%
38.38
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 96.4%
0.75 lb Molasses0.75 lb Molasses 36 80 3.6%
20.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 38.38
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 0 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dr. Sherlock / Ron Pattinson inspired, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 5.3%, IBU 38.38, SRM 7.04, Fermentables: (American - Pale 2-Row, Molasses) Hops: (Cluster, Goldings)
This recipe is shared.
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View Count: 23
Brew Count: 0
Last Updated: 2019-06-18 00:57 UTC
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