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Juicy IPA

208 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.015
6.33%
42.96
4.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Great Western - Domestic 2-Row13 lb Domestic 2-Row 43 2 72.2%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 27.8%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.96
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.33%, IBU 42.96, SRM 4.32, Fermentables: (Domestic 2-Row, Flaked Rye) Hops: (Simcoe)
This recipe is shared.
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-17 16:40 UTC
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