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Innovative Bohemian Pilsner

192 calories 20 carbs
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 16th 2019
1.058
1.015
5.75%
42.58
3.45
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 94.7%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.9 oz Saaz1.9 oz Saaz Hops Pellet 3.4 Boil 60 min 23.16 31.7%
1.6 oz Saaz1.6 oz Saaz Hops Pellet 3.4 Boil 30 min 14.99 26.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 10 min 4.42 16.7%
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 0 min 25%
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bohemian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 8 50 0 16
Method: Extract, Style: Czech Premium Pale Lager, ABV 5.75%, IBU 42.58, SRM 3.45, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 01:54 UTC
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