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Brulosophers Best Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cathal
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.1

EBC (ebcmorey):

8.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	Minch - Pale Ale3.75 kg Pale Ale	39	4.64	83.9%
0.35 kg	Minch - Wheat Malt0.35 kg Wheat Malt	0	3.84	7.8%
0.25 kg	United Kingdom - Crystal 30L0.25 kg United Kingdom - Crystal 30L	34	30	5.6%
0.12 kg	German - Carapils0.12 kg Carapils	35	4	2.7%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galena7 g Galena Hops	Pellet	13	Boil	60 min	12.92	20%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	25 min	4.84	20%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.52	20%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	10 min	5.41	20%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.39	20%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galena (Pellet) 7 g Galena (Pellet) Hops	12.92	20%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	8.75	60%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	5.41	20%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike water @76c	Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @14.5c
Ramp upto 18c after 5 days

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brulosophers Best Blonde Ale

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