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NB Kolsch

130 calories
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NB
Calories: 130 calories (Per 12oz)
Share: <EMBED>
1.040
1.007
4.39%
28.94
2.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.18
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.75
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge151 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: NB, Method: All Grain, Style: North German Altbier, ABV 4.39%, IBU 28.94, SRM 2.89, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
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View Count: 9
Brew Count: 0
Last Updated: 2019-06-14 20:47 UTC
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