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Rye saison

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 473ml)
Carbs: 22.6 g (Per 473ml)

Created: Thursday June 13th 2019

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.0%

IBU (tinseth):

0.0

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Belgian - Pilsner50 kg Pilsner		37	1.6	66.7%
25 kg	German - Rye25 kg Rye		38	3.5	33.3%
75 kg / $ 0.00

Target Water Profile

RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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