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Rye saison

218 calories 22.6 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 473ml)
Carbs: 22.6 g (Per 473ml)
Created: Thursday June 13th 2019
12.3 °P
3.2 °P
5.0%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 66.7%
25 kg German - Rye25 kg Rye 38 3.5 33.3%
75 kg / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 256.6 L) 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 440
Boil off losses -5.7
Post boil Volume 400
Going into fermentor 400
Total: 515.9  
Equipment Profile Used: System Default
"Rye saison" American Light Lager beer recipe by Reverence Barrel Works. All Grain, ABV 4.98%, IBU 0, SRM 9.1, Fermentables: (Pilsner, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 18:15 UTC