Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 kg |
Gladfield - Pilsner Malt1.1 kg Pilsner Malt |
$ 0.00 / kg
$ 0.00 |
37.7 |
1.93 |
68.8% |
|
0.25 kg |
AU - Pearl Spelt0.25 kg Pearl Spelt |
$ 0.00 / g
$ 0.00 |
35 |
8.06 |
15.6% |
|
0.25 kg |
Bestmalz - Rye Malt0.25 kg Rye Malt |
$ 0.00 / kg
$ 0.00 |
38 |
3.1 |
15.6% |
|
1.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Saaz6 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Mash
|
150 min |
1.17 |
16.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
19.59 |
55.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Hop Stand
|
10 min |
1.75 |
27.8% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Saaz (Leaf/Whole) 36 g Saaz (Leaf/Whole) Hops |
|
22.51 |
100.1% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 L |
|
Strike |
64 °C |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
0.50 each |
Camden Tablet
|
|
Water Agt |
Mash |
90 min. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Yeast
|
fbsville - Blend 001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
66 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 100.1 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Boil the milled spelt separately with 1 - 1.5 litres until it becomes creamy. Add to the strike water before the other grains.
Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter until fermentation slows, then add the airlock.
Things for the future:
------------------
Work out how long to store in bulk until the brett flavour develops, then dry hop part of the batch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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