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Centennial-Cascade IPA

166 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Boil Size: 4.75 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dries
Calories: 166 calories (Per 355mL)
Share: <EMBED>
1.050
1.015
4.59%
59.24
6.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 59.24
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
2.5 LStrike68 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dries, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 4.59%, IBU 59.24, SRM 6.36, Fermentables: (Maris Otter Pale) Hops: (Cascade, Centennial)
This recipe is shared.
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View Count: 21
Brew Count: 0
Last Updated: 2019-06-12 20:15 UTC
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