ÜB- Weizen-Bambergen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ÜB- Weizen-Bambergen

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Hopfenschmied
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 7th 2019
1.045
1.011
4.5%
17.0
5.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pale Wheat2.9 kg Pale Wheat 36 2 47.5%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 1.5 26.2%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 26.2%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saphir20 g Saphir Hops Pellet 3.2 Boil 90 min 9.88 30.3%
21 g Saphir21 g Saphir Hops Pellet 3.2 Boil 15 min 4.81 31.8%
25 g Saphir25 g Saphir Hops Pellet 3.2 Boil 5 min 2.3 37.9%
66 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 45 °C 15 min
Infusion -- 63 °C 35 min
Infusion -- 72 °C 25 min
13.7 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Baking Soda Water Agt Mash 1 hr.
5.80 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"ÜB- Weizen-Bambergen" Weizen/Weissbier beer recipe by Hopfenschmied. All Grain, ABV 4.47%, IBU 16.99, SRM 5.9, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Saphir) Other: (Baking Soda, Calcium Chloride, Chalk, Epsom Salt, Gypsum)
Recipe Photos
70213A35-C629-4943-B8AA-7887F2D7BB1D.jpeg
Last Updated and Sharing
 
341
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 06:47 UTC
NEW Water Requirements:
ÜB- Weizen-Bambergen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ÜB- Weizen-Bambergen
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information