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OktoberMax

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

19.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Castle Malting - Belgian - Château Munich2.25 kg Belgian - Château Munich	34	12.7	32.7%
2.25 kg	Castle Malting - Belgian - Château Vienna2.25 kg Belgian - Château Vienna	38	2.6	32.7%
1.25 kg	Castle Malting - Belgian - Château Pilsen 2RS1.25 kg Belgian - Château Pilsen 2RS	37	1.9	18.2%
0.50 kg	Belgian - Melano0.5 kg Melano	37	30.5	7.3%
0.25 kg	Castle Malting - Acid0.25 kg Acid	34	4.1	3.6%
0.25 kg	Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair	35	3.2	3.6%
0.13 kg	Castle Malting - Belgian - Château Cara Gold0.125 kg Belgian - Château Cara Gold	34	45	1.8%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (12.4 AA) / 35 Grams10 g Magnum (12.4 AA) / 35 Grams Hops	Pellet	12.4	First Wort	60 min	13.84	28.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	5.29	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (12.4 AA) / 35 Grams (Pellet)	13.84	28.6%
25 g	Hallertau Mittelfruh (Pellet)	5.29	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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