#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC Beer Recipe | All Grain Weizenbock

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created Thursday June 6th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

18.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Dark Wheat4 kg Dark Wheat	39	6.5	55.6%
2 kg	SAB Pale Ale2 kg SAB Pale Ale	35	3	27.8%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	2.8%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	South African new Hops15 g South African new Hops Hops	Pellet	12.4	Boil	45 min	14.01	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.58	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	South African new Hops (Pellet)	14.01	33.3%
30 g	Hallertau Mittelfruh (Pellet)	4.58	66.7%
45 g / $ 0.00

Yeast

Crescat Labs - CL005 Flemish Rhapsody

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Low
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17.06.2019 Got 25L 1.060. shitty efficiency - 66%. Est % - 5.8%.

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC