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#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC

226 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 355mL)
Share: <EMBED>
1.068
1.018
6.51%
18.59
7.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Dark Wheat4 kg Dark Wheat 39 6.5 55.6%
2 kg SAB Pale Ale2 kg SAB Pale Ale 35 3 27.8%
0.2 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 2.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 13.9%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g South African new Hops15 g South African new Hops Hops Pellet 12.4 Boil 45 min 14.01
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.58
 
Yeast
Crescat Labs - CL005 Flemish Rhapsody
Amount:
1
Attenuation (avg):
73.5%
Flocculation:
Low
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
17.06.2019 Got 25L 1.060. shitty efficiency - 66%. Est % - 5.8%.
This recipe is shared.
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View Count: 37
Brew Count: 0
Last Updated: 2019-06-17 15:40 UTC
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