#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Thursday June 6th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.51%

IBU (tinseth):

18.59

SRM (morey):

7.91

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Dark Wheat4 kg Dark Wheat	39	6.5	55.6%
2 kg	SAB Pale Ale2 kg SAB Pale Ale	35	3	27.8%
0.2 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	2.8%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	13.9%
7.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	South African new Hops15 g South African new Hops Hops	Pellet	12.4	Boil	45 min	14.01	33.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.58	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	South African new Hops (Pellet)	14.01	33.3%
30 g	Hallertau Mittelfruh (Pellet)	4.58	66.7%
45 g	Total

Yeast

Crescat Labs - CL005 Flemish Rhapsody

Amount:	1
Attenuation (avg):	73.5%	Flocculation:	Low
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required