Basic American Pale Ale #2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Basic American Pale Ale #2

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 2nd 2019
1.064
1.012
6.8%
29.6
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10%
400 g Bestmalz - CaraHell400 g CaraHell 32.2 12 6.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 25 min 22.98 17.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.59 17.5%
74 g Mosaic74 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 64.9%
114 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 67 °C 90 min
9 L Sparge -- 76 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic American Pale Ale #2" American Pale Ale beer recipe by cl0wnshoes. BIAB, ABV 6.83%, IBU 29.57, SRM 7.17, Fermentables: (Pale Ale, Flaked Oats, CaraHell) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:34 UTC
NEW Water Requirements:
Basic American Pale Ale #2
Equipment Profile Used

System Default

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Water Requirements:
Basic American Pale Ale #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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