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Cooper's - Best Extra Stout

243 calories 26 carbs
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 243 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday May 31st 2019
1.073
1.020
6.86%
0
19.63
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 36.9%
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 32.4%
40 oz Rice Syrup Solids40 oz Rice Syrup Solids 37 1 24.6%
10 oz Maltodextrin10 oz Maltodextrin 39 0 6.1%
10.18 lb Total      
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Cooper's DIY (modified), Method: Extract, Style: Foreign Extra Stout, ABV 6.86%, IBU 0, SRM 19.63, Fermentables: (Liquid Malt Extract - Dark, Rice Syrup Solids, Maltodextrin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:53 UTC
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