Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6,000 g |
ginger
|
|
Water Agt |
Boil |
1 hr. |
|
30 g |
cinamin
|
|
Water Agt |
Boil |
1 hr. |
|
4 g |
lemon zest 4 lemons
|
|
Water Agt |
Boil |
1 hr. |
|
150 g |
dried limes
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Fatt Matt's Ginger Beer" American Light Lager beer recipe by UnicornHerderHFB. All Grain, ABV 5.61%, IBU 0, SRM 6.39, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Other: (ginger, cinamin, lemon zest 4 lemons, dried limes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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