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Summer's mild

132 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: with torrified wheat
Calories: 132 calories (Per 12oz)
Share: <EMBED>
1.040
1.010
3.82%
24.97
13.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 80%
0.375 lb Crisp - Torrefied Wheat0.375 lb Torrefied Wheat 36.8 3 5%
0.5 lb United Kingdom - Brown0.5 lb Brown 32 65 6.7%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 6.7%
0.125 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Willamette1.5 oz Willamette Hops Leaf/Whole 5 Boil 60 min 24.97
 
Mash Guidelines
Amount Description Type Temp Time
2 galInfusion153 °F60 min
2 galSparge180 °F10 min
1 galSparge180 °F10 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: with torrified wheat, Method: All Grain, Style: Dark Mild, ABV 3.82%, IBU 24.97, SRM 13.16, Fermentables: (Finest Pale Ale Maris Otter, Torrefied Wheat, Brown, Amber, Midnight Wheat Malt) Hops: (Willamette)
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View Count: 42
Brew Count: 0
Last Updated: 2019-07-14 21:04 UTC
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