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Brett pale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday May 25th 2019
1.049
1.009
5.21%
26.4
2.98
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 25.31 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.09 20%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 152 °F 60 min
2 gal Sparge 180 °F 10 min
1 gal Sparge 180 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Brussels Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.21%, IBU 26.4, SRM 2.98, Fermentables: (Pilsner) Hops: (Pride of Ringwood, Citra) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 19:40 UTC
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