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Dave Miller's All-Grain Cream Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dave Miller, Brewing the World's Great Beers
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	76.9%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	3.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	15.4%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 qt	Mash	Strike	--	150 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

1024 Sunday River Road

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 12:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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