View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE IPA

Name: NE IPA
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 26 lb American - Pale 2-Row; 2 lb Wheat; 1 lb Honey Malt; 1 oz Columbus Hops; 4 oz Citra Hops; 4 oz Citra Hops; 2 oz Galaxy Hops; 2 oz Galaxy Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

16.4 °P

Final Gravity:

4.8 °P

ABV (standard):

6.4%

IBU (tinseth):

77.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb American - Pale 2-Row	37	1.8	89.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	25.59	7.7%
4 oz	Citra4 oz Citra Hops	Pellet	13.7	Whirlpool at 190 °F	20 min	34.2	30.8%
4 oz	Citra4 oz Citra Hops	Pellet	13.7	Dry Hop	3 days		30.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.3	Whirlpool at 190 °F	20 min	17.85	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.3	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Yeast

- Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	25.59	7.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	34.2	61.6%
4 oz	Galaxy (Pellet)	17.85	30.8%
13 oz / $ 0.00

View Recipe

NE IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}