NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

224 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 4th 2019
16.4 °P
4.8 °P
6.4%
77.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb American - Pale 2-Row 37 1.8 89.7%
2 lb American - Wheat2 lb Wheat 38 1.8 6.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 25.59 7.7%
4 oz Citra4 oz Citra Hops Pellet 13.7 Whirlpool at 190 °F 20 min 34.2 30.8%
4 oz Citra4 oz Citra Hops Pellet 13.7 Dry Hop 3 days 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.3 Whirlpool at 190 °F 20 min 17.85 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.3 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Yeast
- Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.35%, IBU 77.65, SRM 5.26, Fermentables: (American - Pale 2-Row, Wheat, Honey Malt) Hops: (Columbus, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 18:20 UTC