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Awesome Recipe

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

43.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	72.6%
3 kg / 0.00 €

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	United Kingdom - Crystal 15L0.45 kg Crystal 15L	34	15	10.9%
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley	29	550	10.9%
0.23 kg	American - Black Malt0.23 kg Black Malt	28	500	5.6%
0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 L		Steeping	--	71 °C	30 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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