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30 BBL Mosaic DIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Wednesday April 24th 2019

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 kg	Canadian - Pale 2-Row1200 kg Pale 2-Row	36	1.75	82.8%
200 kg	United Kingdom - Oat Malt200 kg Oat Malt	28	2	13.8%
50 kg	Lactose (Milk Sugar)50 kg Lactose (Milk Sugar)	41	1	3.4%
1,450 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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