30 BBL Mosaic DIPA - Beer Recipe - Brewer's Friend

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30 BBL Mosaic DIPA

249 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday April 24th 2019
1.080
1.023
7.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 kg Canadian - Pale 2-Row1200 kg Pale 2-Row 36 1.75 82.8%
200 kg United Kingdom - Oat Malt200 kg Oat Malt 28 2 13.8%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 3.4%
1,450 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4205.7 L. Suggest reducing initial water volume to 45.4 L and adding 4160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 6034 L 5110
Strike water volume at mash thickness of 3.7 L/kg 5110
Mash volume with grains 6034
Grain absorption losses -1400
Remaining sparge water volume (equipment estimates 463.7 L) 458
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.9
Pre boil volume (equipment estimates 4205.7 L) 4200
Boil off losses -5.7
Post boil Volume 4200
Going into fermentor 4200
Total: 5568  
Equipment Profile Used: System Default
"30 BBL Mosaic DIPA" American Light Lager beer recipe by jmcjannett. All Grain, ABV 7.45%, IBU 0, SRM 4.54, Fermentables: (Pale 2-Row, Oat Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 12:07 UTC