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Cody's American Ale Beer

176 calories 16 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday April 21st 2019
1.054
1.010
5.77%
39.3
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 34.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.69 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.73 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 5.77%, IBU 39.3, SRM 5.39, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 23:49 UTC
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