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Rafa's Sensi-ble #2 (Blood Orange)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Narcos Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

19.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	86.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7.8%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	5.9%
102 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Southern Promise0.15 oz Southern Promise Hops	Pellet	10.4	Boil	20 min	7.39	6.5%
0.15 oz	Yakima Valley Hops - Medusa0.15 oz Medusa Hops	Pellet	3.8	Boil	10 min	1.62	6.5%
0.25 oz	Yakima Valley Hops - Southern Promise0.25 oz Southern Promise Hops	Pellet	10.4	Whirlpool at 170 °F	15 min	7.79	10.9%
0.25 oz	Yakima Valley Hops - Medusa0.25 oz Medusa Hops	Pellet	3.8	Whirlpool at 170 °F	15 min	2.85	10.9%
0.75 oz	Yakima Valley Hops - Medusa0.75 oz Medusa Hops	Pellet	3.8	Dry Hop	4 days		32.6%
0.75 oz	Yakima Valley Hops - Southern Promise0.75 oz Southern Promise Hops	Pellet	10.4	Dry Hop	2 days		32.6%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Yakima Valley Hops - Southern Promise (Pellet)	15.18	50%
1.15 oz	Yakima Valley Hops - Medusa (Pellet)	4.47	50%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	45 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blood orange puree added at 2ndary, 2.5 pounds.

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-21 16:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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