Smash Beer Recipe | All Grain British Golden Ale by Brewer #173768 | Brewer's Friend
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Smash

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday April 7th 2019
1.041
1.009
4.2%
34.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 100%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.93 66.7%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.93 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash" British Golden Ale beer recipe by Brewer #173768. All Grain, ABV 4.15%, IBU 34.85, SRM 4.71, Fermentables: (Maris Otter Pale) Hops: (Challenger) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 20:32 UTC
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