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Vienna - Simcoe SMaSH IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25.08 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 7th 2019
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1.065
1.012
6.9%
54.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.08 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 20.68 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 17.02 25%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 60%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 63 °C 60 min
Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C --
2 L Top Off -- 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 0 80 200 0
Mash Chemistry and Brewing Water Calculator
"Vienna - Simcoe SMaSH IPA" American IPA beer recipe by Brewer #213591. All Grain, ABV 6.93%, IBU 54.78, SRM 6.04, Fermentables: (Vienna Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-28 09:11 UTC
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