Vienna - Simcoe SMaSH IPA - Beer Recipe - Brewer's Friend

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Vienna - Simcoe SMaSH IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 7th 2019
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1.061
1.011
6.5%
58.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.33 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 22.2 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 18.27 25%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 60%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 63 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
17 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 19
Estimated amount in fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Vienna - Simcoe SMaSH IPA" American IPA beer recipe by Brewer #213591. All Grain, ABV 6.5%, IBU 58.81, SRM 6.62, Fermentables: (Vienna) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:45 UTC