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Rauch red ale

190 calories 20 carbs
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday March 29th 2019
14.2 °P
3.6 °P
5.69%
24.84
13.67
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
3.40 kg Stamag (Austria) - Smoked Malt - Home Made3.4 kg Smoked Malt - Home Made 39 2 45.9%
3 kg Bestmalz - Rauch Red X3 kg Rauch Red X 36 12 40.5%
0.50 kg Castle - CaraRuby0.5 kg CaraRuby 36 50 6.8%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 60 min 15.87 50%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 30 min 6.1 25%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 10 min 2.88 25%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Temperature 54 °C 15 min
L Beta Amylase Temperature 65 °C 50 min
L Alfa Amylase Temperature 72 °C 15 min
L Mash Out Temperature 78 °C 5 min
20 L Sparge 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 10 0 0 20 50
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Style Smoked Beer, ABV 5.69%, IBU 24.84, SRM 13.67, Fermentables: (CaraMunich II, Smoked Malt - Home Made, Rauch Red X, CaraRuby) Hops: (Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:34 UTC
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