christianjfaulkner@hotmail.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 97.3% | |
| 50 g | German - Melanoidin | 37 | 25 | 0.9% | |
| 100 g | United Kingdom - Golden Naked Oats | 33 | 10 | 1.8% | |
| 5,650 g / $ 0.00 | |||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |