Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
United Kingdom - Maris Otter Pale6 kg Maris Otter Pale |
|
38 |
3.75 |
85.4% |
|
190 g |
German - Acidulated Malt190 g Acidulated Malt |
|
27 |
3.4 |
2.7% |
|
300 g |
German - Pale Ale300 g Pale Ale |
|
39 |
2.3 |
4.3% |
|
195 g |
Briess - Caramel Malt 20L195 g Caramel Malt 20L |
|
35 |
20 |
2.8% |
|
200 g |
American - Red Wheat Flakes200 g Red Wheat Flakes |
|
34 |
2 |
2.8% |
|
140 g |
Colorado Crystal 10L140 g Colorado Crystal 10L |
|
35 |
10 |
2% |
|
7,025 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Perle30 g Hallertau Perle Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
23.44 |
16.7% |
|
30 g |
Hallertau Perle30 g Hallertau Perle Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
14.2 |
16.7% |
|
30 g |
Hallertau Perle30 g Hallertau Perle Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
11.63 |
16.7% |
|
30 g |
Hallertau Perle30 g Hallertau Perle Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
8.5 |
16.7% |
|
30 g |
Hallertau Perle30 g Hallertau Perle Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
4.67 |
16.7% |
|
30 g |
Hallertau Perle30 g Hallertau Perle Hops |
|
Pellet |
6.9 |
Boil at 80 °C
|
0 min |
|
16.7% |
|
180 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Hallertau Perle (Pellet) 180 g Hallertau Perle (Pellet) Hops |
|
62.44 |
100.2% |
|
180 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Dextros
|
|
Water Agt |
Mash |
20 min. |
|
5 g |
Protafloc
|
|
Water Agt |
Mash |
20 min. |
Yeast
|
Mauribrew Ale 514
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: carboration drops
Amount: 1
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"One Perle" American IPA beer recipe by Henx. All Grain, ABV 5.82%, IBU 62.44, SRM 7.59, Fermentables: (Maris Otter Pale, Acidulated Malt, Pale Ale, Caramel Malt 20L, Red Wheat Flakes, Colorado Crystal 10L) Hops: (Hallertau Perle) Other: (Dextros, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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