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Miltdog's X RD's DIPA

293 calories 33 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Saturday March 23rd 2019
21.0 °P
6.4 °P
8.14%
0
9.51
5.63
 
Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Vienna1.5 kg Vienna 37 4 7.1%
1 kg Weyermann - German - CaraMunich I1 kg German - CaraMunich I 34 39 4.8%
3 kg Weyermann - German - Pilsner3 kg German - Pilsner 38 1.6 14.3%
14.5 kg German - Pale Ale14.5 kg German - Pale Ale 39 2.3 69%
1 kg German - Munich Light1 kg German - Munich Light 37 6 4.8%
21 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
53 L Infusion 66 °C 60 min
24 L Sparge 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - California Lager 2112
Amount:
2
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.14%, IBU 0, SRM 9.51, Fermentables: (Vienna, German - CaraMunich I, German - Pilsner, German - Pale Ale, German - Munich Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 05:37 UTC
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