Miltdog's X RD's DIPA - Beer Recipe - Brewer's Friend

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Miltdog's X RD's DIPA

273 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday March 23rd 2019
21.0 °P
6.4 °P
8.1%
0.0
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 7.1%
1 kg Weyermann - German - CaraMunich I1 kg German - CaraMunich I 34 39 4.8%
3 kg Weyermann - German - Pilsner3 kg German - Pilsner 38 1.6 14.3%
14.50 kg German - Pale Ale14.5 kg German - Pale Ale 39 2.3 69%
1 kg German - Munich Light1 kg German - Munich Light 37 6 4.8%
21 kg / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 66 °C 60 min
24 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.36 L. Suggest reducing strike water volume to 31.54 L and adding 20.96 L sparge/top-off. 52.5
Strike water volume at mash thickness of 2.5 L/kg 52.5
Mash volume with grains 66.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 25.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 59
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 80.9  
Equipment Profile Used: System Default
"Miltdog's X RD's DIPA" Double IPA beer recipe by Bullman. All Grain, ABV 8.14%, IBU 0, SRM 9.51, Fermentables: (Vienna, German - CaraMunich I, German - Pilsner, German - Pale Ale, German - Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 05:37 UTC