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Sticky Sweaters - SMaSH

220 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.066
1.021
5.98%
67.38
8.67
5.64
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12 lb Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz cashmere1 oz cashmere HopsPellet8Boil20 min19.41
1 oz cashmere1 oz cashmere HopsPellet8Boil10 min11.62
1 oz cashmere1 oz cashmere HopsPellet8Boil5 min6.39
2.5 oz cashmerer2.5 oz cashmerer HopsPellet8Whirlpool at 212 °F0 min29.96
2.5 oz cashmere2.5 oz cashmere HopsPellet8Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature156 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Jersey City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Try Spunding carbonation.
This recipe is shared.
Recipe QR Code
View Count: 222
Brew Count: 1
Last Updated: 2019-03-24 07:08 UTC
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