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APA Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 kg	American - Pale Ale4.36 kg Pale Ale	37	3.5	90.6%
0.45 kg	German - CaraRed0.45 kg CaraRed	34	20	9.4%
4.81 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops		Pellet	13	Boil	60 min	29.84	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops		29.84	100%
16 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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