Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Citra IPA Test

197 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 0.85 gallons (fermentor volume)
Boil Size: 1.4 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.060
1.012
6.32%
76.09
9.4
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 90%
0.2 lb German - CaraMunich II0.2 lb CaraMunich II 34 46 10%
2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Citra0.5 oz Citra HopsPellet11Boil5 min27.63
0.5 oz Citra0.5 oz Citra HopsPellet11Whirlpool at °F15 min48.46
 
Mash Guidelines
Amount Description Type Temp Time
2.75 qtTemperature154 F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.32%, IBU 76.09, SRM 9.4, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Citra)
This recipe is shared.
Recipe QR Code
View Count: 4
Brew Count: 0
Last Updated: 2019-03-15 12:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram