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Sour Araza

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 193 calories (Per 473ml)
Carbs: 20 g (Per 473ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	United Kingdom - Lager175 kg Lager	38	1.4	70%
25 kg	United Kingdom - Wheat25 kg Wheat	37	2	10%
50 kg	United Kingdom - Pilsen50 kg Pilsen	36	1.8	20%
250 kg / $ 0.00

Target Water Profile

OSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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