Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Falconer's Flight10 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
12.79 |
10% |
|
40 g |
Falconer's Flight40 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
17.26 |
40% |
|
50 g |
Falconer's Flight50 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Falconer's Flight SMaSH" Cream Ale beer recipe by Mike Smith. All Grain, ABV 4.98%, IBU 30.05, SRM 7.05, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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