wine PA Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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wine PA

246 calories 25.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday March 4th 2019
1.074
1.019
7.3%
15.2
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb American - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 71.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
28.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summer2 oz Summer Hops Pellet 7.6 Boil 20 min 10.83 14.3%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.8 42.9%
6 oz Wai-iti6 oz Wai-iti Hops Pellet 1.9 Boil 1 min 0.58 42.9%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz alaxander chardonnay concentrtat Flavor Primary 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wine PA" American Light Lager beer recipe by grod31. Partial Mash, ABV 7.3%, IBU 15.21, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, White Wheat) Hops: (Summer, Nelson Sauvin, Wai-iti) Other: (alaxander chardonnay concentrtat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 21:34 UTC
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