Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
33.12 |
61.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.5 |
38.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Saaz (Pellet) 130 g Saaz (Pellet) Hops |
|
40.62 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
saccharification rest |
Infusion |
-- |
67.5 °C |
60 min |
|
|
mash out |
Temperature |
-- |
72 °C |
60 min |
|
10 L |
|
Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh, UK
Notes
BJCP 2015: "Rich, characterful, pale Czech lager,
with considerable malt and hop character and a long, rounded
finish. Complex yet well-balanced and refreshing. The malt
flavors are complex for a Pilsner-type beer, and the bitterness
is strong but clean and without harshness, which gives a
rounded impression that enhances drinkability."
Malt complexity in a Czech lager is achieved with the addition of small quantities of Munich and Vienna malts. These bring toasty, bready malt qualities, which in addition to final gravity 1.012-15 provides a malty, robust lager. Noble hop varieties such as Saaz, Hallertauer or Tettnang are preferred for both bittering and aroma hop character due to their soft bitterness and delicate floral, herbal and spicy aromatics. Low ion water such as that found in Edinburgh is perfect for this style.
A European lager yeast should be used with fermentation starting cool 10-13C. You can allow it to rise after the first 48 hours and it is recommended to bring the fermentation to around 20C after 1 week for a diacetyl rest. Pitch twice as much yeast as you would for a normal ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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