Weyermann IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Weyermann IPA

222 calories 22.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday February 24th 2019
1.072
1.017
7.2%
0.0
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,079 g German - Pale Ale7079 g Pale Ale 39 2.3 88%
804 g German - CaraHell804 g CaraHell 34 11 10%
161 g German - Acidulated Malt161 g Acidulated Malt 27 3.4 2%
8,044 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 63 °C 45 min
Infusion -- 68 °C 5 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 60 min
 
Target Water Profile
FRANCE GRENOBLE 38000
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Weyermann IPA" American IPA beer recipe by Brewer #202782. Extract, ABV 7.2%, IBU 0, SRM 6.51, Fermentables: (Pale Ale, CaraHell, Acidulated Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 09:51 UTC
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