Millpond SMASH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Millpond SMASH

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryan Schubert
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 22nd 2019
1.057
1.014
5.6%
43.7
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb German - Vienna230 lb Vienna 37 4 100%
230 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Centennial18 oz Centennial Hops Pellet 8.8 Boil 25 min 16.88 20%
18 oz Centennial18 oz Centennial Hops Pellet 8.8 Boil 15 min 12.05 20%
18 oz Centennial18 oz Centennial Hops Pellet 8.8 Boil 5 min 4.84 20%
18 oz Centennial18 oz Centennial Hops Pellet 8.8 Whirlpool at 180 °F 10 min 9.89 20%
18 oz Centennial18 oz Centennial Hops Pellet 8.8 Dry Hop 7 days 20%
90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Millpond SMASH" American Pale Ale beer recipe by Bryan Schubert. All Grain, ABV 5.56%, IBU 43.66, SRM 6.03, Fermentables: (Vienna) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 14:15 UTC
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