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Raikes Porter

Name: Raikes Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 1.6 kg Cara Malt; 4.8 kg Munich Malt; 0.3 kg Chocolate; 60 g Challenger Hops

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Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 6 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

27.2

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Muntons - Cara Malt1.6 kg Cara Malt	34	11.05	23.9%
4.80 kg	Crisp Malting - Munich Malt4.8 kg Munich Malt	37	10	71.6%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops		Leaf/Whole	8	Boil	15 min	27.17	100%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.12 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2026-07-25 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops		27.17	100%
60 g / $ 0.00