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Raikes challenger double

230 calories 26 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55.5% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created Wednesday February 20th 2019
1.074
1.022
6.9%
40.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Munich Malt8.5 kg Munich Malt 36.8 7.87 77.3%
2.50 kg United Kingdom - Cara Malt2.5 kg Cara Malt 35 17.5 22.7%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 40.61 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Steeping 65 °C 60 min
18 L Sparge 67 °C 25 min
25.3 L Strike 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented for 10 days in airing cupboard at 20 deg C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 16:57 UTC
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