Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
BSG - Challenger50 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
28.91 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Steeping |
66 °C |
65 °C |
60 min |
18 L |
|
Sparge |
67 °C |
67 °C |
25 min |
25.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Burton on Trent (historic)
Notes
Fermented for 10 days in airing cupboard at 20 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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