Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Raikes challenger double

246 calories 27.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created Wednesday February 20th 2019
1.079
1.023
7.4%
43.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Bairds - Munich Malt7.7 kg Munich Malt 36.8 5 75.9%
2.45 kg Crisp Malting - Caramalt2.45 kg Caramalt 37 12 24.1%
10.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 43.85 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Steeping 65 °C 60 min
18 L Sparge 67 °C 25 min
25.3 L Strike 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented for 10 days in airing cupboard at 20 deg C

Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 16:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top