Raikes challenger double Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Raikes challenger double

241 calories 28.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 61% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Wednesday February 20th 2019
1.077
1.025
6.7%
17.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bairds - Munich Malt7.5 kg Munich Malt 36.8 5 75%
2.50 kg Crisp Malting - Caramalt2.5 kg Caramalt 37 12 25%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 17.36 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 65 °C 60 min
18 L Sparge 67 °C 67 °C 25 min
25.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented for 10 days in airing cupboard at 20 deg C

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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 09:28 UTC
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