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Raikes challenger double

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

28.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bairds - Munich Malt7.5 kg Munich Malt	36.8	5	75%
2.50 kg	Crisp Malting - Caramalt2.5 kg Caramalt	37	12	25%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Challenger50 g Challenger Hops		Leaf/Whole	7.5	Boil	30 min	28.91	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	BSG - Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops		28.91	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	66 °C	65 °C	60 min
18 L	Sparge	67 °C	67 °C	25 min
25.3 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 68 °C

Yeast

Bulldog (Hambleton Bard) - Belgian Trappix (B19)

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Fermented for 10 days in airing cupboard at 20 deg C

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2024-05-23 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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