Raikes challenger double Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Raikes challenger double

247 calories 24.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Wednesday February 20th 2019
1.080
1.019
7.9%
29.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bairds - Munich Malt7.5 kg Munich Malt 36.8 5 75.5%
2.44 kg Crisp Malting - Caramalt2.44 kg Caramalt 37 12 24.5%
9.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 20 min 29.42 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 66 °C 65 °C 60 min
15 L Sparge 67 °C 67 °C 25 min
25.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented for 10 days in airing cupboard at 20 deg C

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  • Public: Yup, Shared
  • Last Updated: 2025-01-29 22:35 UTC
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