Dohanykv-s Ale Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Dohanykv-s Ale

179 calories 9.9 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robi
Calories: 179 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday February 9th 2019
1.060
1.002
7.7%
35.2
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 16.6 Boil 60 min 24.47 25%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 3.47 25%
20 g Cluster20 g Cluster Hops Pellet 6.5 Whirlpool 0 min 7.22 50%
40 g / 0.00 €
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
II. HQL, North of Meidling, Vienna, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dohanykv-s Ale" Experimental Beer recipe by Robi. BIAB, ABV 7.68%, IBU 35.17, SRM 6.87, Fermentables: (Vienna) Hops: (Bravo, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 09:09 UTC
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