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19/02/02 BrewTan_KHC_공동양조_WitBier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Source: BrewTan
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

10.1

SRM (morey):

4.6

Mash pH

5.7

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	36.4%
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	34%
0.50 kg	Briess - Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	35	10	12.1%
0.30 kg	Briess - Dry Malt Extract - Pilsen0.3 kg Dry Malt Extract - Pilsen	35	10	7.3%
0.21 kg	coriander Seed0.21 kg coriander Seed	1	1	5.1%
0.21 kg	Orange Peel0.21 kg Orange Peel	1	1	5.1%
4.12 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	equinox8 g equinox Hops		Pellet	11	Boil	40 min	10.14	100%
8 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	equinox (Pellet) 8 g equinox (Pellet) Hops		10.14	100%
8 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Infusion	--	43 °C	20 min
	Infusion	--	50 °C	20 min
	Infusion	--	67 °C	40 min
	Infusion	--	76 °C	--
18 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Korea Arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Orange Peel은 담금소주에 절여서 .. Boil 15 ..
Coriander Seed는 절구에 빻아서 .. Boil 15 ..

Recipe Photos

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 06:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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