Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
25.52 |
9.1% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.03 |
15.2% |
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.03 |
15.2% |
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
5 |
Boil
|
2 min |
2.57 |
30.3% |
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
5 |
Boil
|
2 min |
2.57 |
30.3% |
|
165 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Goldstone
"BIAB 3 - Gold" Ordinary Bitter beer recipe by brasserie leyton. BIAB, ABV 4.05%, IBU 36.71, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Magnum, Challenger, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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