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It's Brut Bitch

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.054

Final Gravity:

1.001

ABV (standard):

7.1%

IBU (tinseth):

1.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	German - Bohemian Pilsner35 lb Bohemian Pilsner	38	1.9	82.4%
7.50 lb	Flaked Rice7.5 lb Flaked Rice	40	0.5	17.6%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Mosaic0.17 oz Mosaic Hops	Pellet	12.7	Boil	15 min	0.99	1.7%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.7	Boil	0 min		24.6%
7.50 oz	Mosaic7.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	0 days		73.7%
10.17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.17 oz	Mosaic (Pellet)		0.99	100%
10.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Sparge	--	144 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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